The company was founded by Marika van Santvoort in 2020 but her plan dates from way before that! Marika is a cacao expert and works as a sustainability advisor to the industry, helping them to make supply chains more sustainable.
While working on a project in Ecuador in 2017, a farmer told her about the nutritious benefits of the cacao pulp. From then on, she became extremely committed to use the cacao pulp to make a fresh drink. And here we are, 3 years later!
And shout out to Positivity for our branding and Opper for developing our website.
