Pacha de Cacao is a 100% natural and fresh cacao juice, full of nutrients and vitamins. It’s made from cacao fruit in Ecuador.
Funny enough, the nutritious benefits of the sweet cacao fruit has always been known by farmers. They guzzle on the beans for the fruit pulp and spit out the bitter beans, as a fresh source of energy that keeps them fit during the day.
The fruit looks like a white lychee-type of flesh around the cacao beans. It goes to waste in normal cacao value chains because everyone is only after the beans, the main ingredient for chocolate!
A slow boost of positive energy
With Pacha we want to celebrate this ancient farmer tradition of using the fruit and make it into a fresh, fruity cacao fruit juice. Rather than letting it go to waste, we turn it into an extra source of income for cacao famers and give you a slow boost of positive energy!
“We rediscover the power of cacao fruit to help people, business & nature thrive, going beyond chocolate”
A taste of the Amazon
What does it taste like? Just imagine… pineapple, peach, lychee, pear, lime and honey – all in one juice. Do we need to say more? It’s a burst of fresh, fruity flavours. A beautiful balance between sweetness and acidity with a tangy twist. It’s the taste of the Amazon!
Founded by a cacao expert
The cacao fruit is ethically sourced from farmers in Ecuador. The drink is partially made in Ecuador and bottled in the Netherlands. Pacha is produced, distributed and marketed by Pacha de Cacao in Amsterdam. The company is founded by Marika van Santvoort, cacao expert, who spent her entire career working on sustainability in the cacao and chocolate sector.
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